Clayoven Indian Cuisine Menu

Fresh tomatoes cooked with coconut milk and spices. Chef's Special

Veg broth thickened with chopped veggies, ginger, garlic, rice vinegar.

Vegetable broth & brunoise veggies, mushroom, ginger and soy thickened. Chef's Special

Handmade crispy flaky crust filled with spiced potatoes

Deep fried Paneer/Veg tossed in soya sauce-based gravy.

A South Indian favorite, this crispy, spicy marinate in aromatic spices, deep-fried to perfection, and garnished with curry leaves and green chilies for a bold, flavorful kick

Puri filled with a watery mixture of tamarind, chili, mint, chaat masala and chickpeas.

Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles. Chef's Special

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, tamarind sauce.

Crunchy spring rolls filled with fresh vegetables.

Tempered chilli spices yogurt tossed chicken.

Crispy chicken fritters sauté with ginger, garlic and soy sauce.

Deep fried chicken sauteed with onions and green chilies in schezwan sauce.

Chicken wings marinated in spices coated in zesty batter & deep fried.

Home made red sauce marinated fish slices light coated & fried.

Basmati rice wok tossed with veggies / chicken / egg.

Red chilly spiced fried rice.

Noodles stir fried with shredded vegetables / chicken/egg. Chef's Special

Chicken legs (Bone-In) marinated in yogurt, generously spiced and roasted in the clay oven.

Tender boneless pieces of chicken marinated in yogurt with fresh spices, cooked on a skewer in the clay oven. Chef's Special

Mildly spiced chicken baked on a skewer over slow charcoal fire.

Assortment of tandoori chicken, chicken tikka, malai chicken, malai shrimp, lamb boti kabab.

Lamb chops marinated in yogurt blended with ginger, garlic, herbs and spices. Chef's Special

Whole Pomfret is marinated and cooked in a tandoor clay oven. Chef's Special

Tender pieces of homemade cheese marinated in yogurt with fresh spices, cooked on a skewer in the clay oven.

Yellow lentils cooked with tomatoes, ginger, garlic, cilantro and spices.

Chickpeas cooked with onions and fresh tomato sauce with exotic spices.

Potatoes and cauliflower cooked with onions, tomatoes and spices.

Tender okra sauté with onions, tomatoes, herbs and spices.

Cottage cheese and veg balls cooked with creamy cashew sauce, and spices.

Vegetables cooked in creamy cashew sauce with spice and herbs.

Chopped spinach paneer cooked with fresh onions and tomatoes with spices.

Fresh vegetables cooked with fresh tomatoes and onions-based sauce, herbs and spices. Chef's Special

Marinated paneer cooked with fresh tomatoes and onions-based sauce, herbs and spices. Chef's Special

Coursley grounded spice blend, onion, tomato, capsicum, cooked till thik gravy. Chef's Special

Coursley grounded spice blend, onion, tomato, capsicum, cooked till thik gravy. Chef's Special

Tender boneless choice of meat cooked in rich tomato sauce, cream and spices. Chef's Special

Boneless choice of meat cooked in creamy tangy tomato sauce with spices. Chef's Special

Boneless choice of meat cooked in creamy cashew sauce with spices and herbs. Chef's Special

Tender pieces of choice of meat cooked with creamy chopped spinach and spices.

Choice of meat cooked in rich spicy tangy gravy.

Chunks of Chicken cooked with fenugreek, herbs and spices.

Crispy thin lentils wafers.

Yogurt dip with chopped cucumbers and spices.

Soft milk fried dumplings dipped in rose water & sugar syrup.

Grated carrots cooked with milk, cashew, almonds, raisin, cardamom & sugar.

Homemade soft milk patties dipped in sweet condensed milk and pistachio.